Acceptance of brown-shelled eggs in a white-shelled egg market

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Acceptance of brown-shelled eggs in a white-shelled egg market.

Brown eggs have gradually entered the traditional white-egg markets as a distinctive mode for packaging specialty eggs. A test was conducted at the Brigham Young University Sensory Laboratory (Provo, UT) to understand how consumers view attributes of the brown egg relative to the white egg. The objectives were to see how the consumer viewed properties of eggs by color and to examine the prefere...

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Eggshell Pigmentation Study in Blue-shelled and White-shelled Ducks

This study attempted to clarify the difference in eggshell pigmentation between blue-shelled ducks (BSD) and whiteshelled ducks (WSD). The eggshell pigmentation deposition process is discussed. Ultraviolet spectro-photometer and HPLC were used to determine the biliverdin concentration in the shell gland, uterus liquid and eggshell at 6, 12, 18, 20, 23.5 h post-oviposition. The biliverdin concen...

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Comparison of HMOX1 expression and enzyme activity in blue-shelled chickens and brown-shelled chickens

Blue egg coloring is attributed to biliverdin derived from the oxidative degradation of heme through catalysis by heme oxygenase (HO). The pigment is secreted into the eggshell by the shell gland. There is uncertainty as to whether the pigment is synthesized in the shell gland or in other tissues. To investigate the site of pigment biosynthesis, the expression of heme oxygenase (decycling) 1 (H...

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ژورنال

عنوان ژورنال: Poultry Science

سال: 2011

ISSN: 0032-5791

DOI: 10.3382/ps.2010-00914